The dynamics of continuous improvement marks excellence.

Businesses are inherently driven toward productive growth and efficiency. To achieve its purpose, every organization must work permanently on continuous improvement at all levels and areas. This is the route to the productivity and efficiency necessary to satisfy the needs of its clients, obtain profitability and be a sustainable company that generates well-being.

With this vision, Reybanpac develops a continuous improvement program that ranges from the development of human talent to the improvement of agricultural processes, through innovation and competitiveness.

A team in constant improvement.

At Reybanpac we are proud to have a team of highly dedicated, committed and talented people. At the same time, we believe in their limitless capacity to enhance their skills, acquire new knowledge and generate creative ideas. Therefore, through the "Reybanpac Center of Excellence", we are strengthening our training programs and development plans for agricultural and administrative personnel.

Within these programs, we have opted for the implementation of a bachelor’s degree in agricultural production as a seedbed for young professionals specialized in bananas.

Our Center of Excellence has a holistic approach that integrates cognitive and practical learning, as well as technical and interpersonal skills. All this within the framework of the current challenges of the agro-industrial sector.

Evaluation and improvement of processes.

The path towards excellence also leads us to find strategic points to achieve greater efficiency in the use of resources, optimization of production times, increase productivity, reduce waste and find better ways of doing things. Once again, our own team is the key piece for this, with the support of an adequate methodology.

Flavio Guamán, Corporate Manager of Continuous Improvement and Processes points out that "a good plan can only be executed if all those involved know it clearly, and that is why it is important that the strategic guidelines are carried out at all levels so that can be managed and executed successfully. Only in this way can synergy be generated, and the goal of continuous improvement achieved.”

In 2022, Reybanpac is working on raising its production indexes, which is even more relevant in the current macroeconomic context that has had a significant impact on the banana sector. This action goes hand in hand with the achievement of our sustainable development goals, which are a cross-cutting axis of our operation.

Adding value through innovation.

We strive to meet our customers' needs and respond to consumer trends. True to our mission, all investment in innovation is aimed at adding value for our customers. We seek to maintain a differentiated and competitive offer, where product quality and customer service are always highlighted. We supply certified fruit and have the flexibility to handle special packaging and adjust to the specifications required by our customers. On the other hand, technological innovation allows us greater product traceability and achieve quality improvements.

After 45 years of experience in banana production, Reybanpac continues to challenge itself towards continuous improvement with clear objectives of efficiency, productivity and sustainability. Our motivation is to healthily nourish the world, and for this reason, we strive to responsibly cultivate your favorite banana.